Author: Erin Alderson

19 Veg-Friendly Party Snacks

By Erin Alderson December 7, 2018 Off

When it comes to the holidays, I get most excited about the parties (and the food at them!) With a little inspiration, your holiday party can be rocking some wonderful veg-friendly snacks. While you can start with a solid cheese board and some olives, step your game up with the help of some dips, bites,…

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Quinoa Chard Frittata with Balsamic Onions

By Erin Alderson November 21, 2018 Off

Post sponsored by Bob’s Red Mill. See below for more details. I know most people obsess over the holiday dinners. There are schedules and multi-day prep routines. Depending on your personality, it can feel energizing or it can feel completely overwhelming. So what happens when you also have to think about having guest stay over,…

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Twice-Baked Honeynut Squash with Brown Butter

By Erin Alderson November 17, 2018 Off

I’m sliding into the holidays with a solid side dish idea, sure to start a conversation. These twice-baked honeynut squash are not only delicious but have a fun story about this newer squash variety. What is honeynut squash? Honeynut squash was developed through a challenge between Dan Barber and Michael Mouzarek. The goal: grow a…

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